the restaurant

Contemporary Culinary Haven
Experience fresh, vibrant flavours at La Caleta, a casually fine restaurant. Led by Chef Andreas Yiangoullas, it fuses Latin-American and Asian influences with Mediterranean essence. Renowned for culinary artistry, Chef Yiangoullas orchestrates a symphony of tastes in our new menu.

Sharing Concept Delight
Our menu centres around a captivating sharing concept – a celebration of communal dining. Immerse yourself in refreshing salads, delicate raw dishes, and the pure delight of grilled offerings. Every dish is crafted to perfection, reflecting our commitment to quality and taste.

Journey of Flavours
Embark on an extraordinary culinary journey where innovation and tradition converge. Relish every moment and memory at La Caleta.