Your main responsibilities:

• Full awareness of all menu items, their recipes, methods of production and presentation standards.
• To prepare, cook and present high quality dishes within the speciality section at all times.
• To ensure highest levels of guest satisfaction through the production and preparation of food.
• Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
• To have a thorough knowledge of Mediterranean food products, their origin, and ensure his/her subordinates and team members confidently handle these products.
• To ensure the standard recipes are being followed at all times.
• To actively employ cost control tools on the day-to-day operations.
• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation, knowledge and employment of H&S and HACCP regulations.
• To follow good preservation standards for the proper handling of all food products at the right temperature.
• To manage and train any Commis Chefs.
• To monitor portion and waste control.
• To thoroughly understand, adhere to and train on all standards in food quality and safety, presentation, food intolerances, food hygiene practices.
• To follow the guidelines of health, safety, hygiene and the HACCP system.
• To ensure the daily supervision of all subordinates ensuring that their actions, duties and opening and closing duties are carried out in accordance with the pre-set procedures.
• Knowledge and ability to run a section.
• Ability to work without close supervision.
  
  

What’s in it for you:

• Comprehensive remuneration package and all year around stability
• Employee loyalty scheme
• Development programs through external academies and the opportunity to earn qualifications
• Opportunity to develop your talent and grow within our company
• Opportunity to make a difference in the local community.
  
  

Requirements

• Holder of EU passport, citizen of the EU
• Graduate of a tertiary school of culinary education
• Three years of experience in similar Mediterranean work environment, previous pre-opening experience considered an advantage
• Must speak and write English fluently, Greek is considered an advantage
• Knowledge, experience of kitchen equipment
  
  

Personal Qualifications

• Organizational, team player qualities
• High level of attention to detail
• Adaptability to change and willingness to embrace new ideas and processes
• Positive and approachable manner
• Excellent communication
• Creative, service oriented and level-headed
• Success driven personality

Location: Limassol, Cyprus
Contract: Full Time
Reports to: General Manager

If you are interested in this position please submit your CV below. All applications will be treated in the strictest confidence.