Your main responsibilities:

• To understand and ensure that your subordinates also understand the ingredients, origins, combinations, methods of preparation, presentation and service of food products, drinks, wines, cocktails served and ensure that beverages are prepared according to the recipes.
• To be responsible for the smooth beverage service and preparation of the venue, bar maintenance, take beverage and food orders around the bar counter, ensure guest satisfaction, prepare beverages promptly and timely, up to the highest standards, check if required dining ware is set on the counter, inquire with guest for refilling/refreshing beverages.
• To prepare orders and ensure all are being prepared and prioritized.
• In case servers are seemingly busy on the floor, assist with the service of beverages.
• To ensure the proper handling of special requests (lactose free, fruit allergy, etc.). To check and ensure such requests are taken care extremely carefully and by avoiding all and any chance of cross contamination.
• To thoroughly understand, adhere to and train on all standards of food safety, health & hygiene.
• To be pro-active in maintaining and improving the business’ profitability, apply cost control tactics.
• To assist the Supervisor with stock management practices, maintaining the pre-determined par stocks, preparing requisition sheets, taking inventories and control quality.
• To sense and anticipate guest needs and quickly respond to maximum satisfaction.
• To project a positive, professional and friendly image to the guests and employees.
• To keep your areas well organized, clean and neat.
  
  

What’s in it for you:

• Comprehensive remuneration package and all year around stability
• Employee loyalty scheme
• Development programs through external academies and the opportunity to earn qualifications
• Opportunity to develop your talent and grow within our company
• Broaden your knowledge of the Mediterranean lifestyle

 

Requirements

• Holder of EU passport, citizen of the EU
• Graduate of a secondary school, preferably of hospitality specialized in table service. Graduate of a tertiary school of Hotel Management or Hotel and Catering School is an advantage
• Diploma or certification in Bartending or Mixology
• Throughout knowledge of Mediterranean beverage culture and products
• Two years of experience in similar work environment
• Must speak and write English fluently. Greek and Russian are considered an advantage
• Knowledge, experience in a similar position preferably in luxury hotel service
• Familiar with hotel ware systems (Micros OS)

 

Personal Qualifications

• Organizational and multitasking skills
• Able to work with minimum supervision
• Excellent communication skills
• Pleasant and friendly personality, fair, reliable and polite.
• Success driven personality
• Capable of lifting, moving heavy objects up to 30kg if required in order to complete

Location: Limassol, Cyprus
Contract: Full Time
Reports to: Head Barman

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If you are interested in this position please submit your CV below. All applications will be treated in the strictest confidence.

Full Name *

Your Email * We'll never share your email with anyone else.

Phone Number *

Attach a File * Accepted file formats .doc,.docx,.pdf

Your Message

By submitting the form, you are consenting to La Caleta to hold and process your personal data for recruiting purposes for the position you are applying.

Your main responsibilities:

• To project a positive, professional and friendly image to the guests and employees.
• To inspect the Venue daily to ensure cleanliness, physical condition and functioning of equipment.
• To execute the daily and periodical cleaning of all the front and back of house areas, as well as perimeter gardens, stores and appliances, in accordance with current legislations and requirements.
• To maintain the cleanliness of common areas during service hours, and especially be vigilant of the cleanliness of the restrooms, the Venue entrance and service floor, attentive to spillage and breakages in order to avoid accidents.
• To perform a wide variety of cleaning activities, such as sweeping, mopping, dusting, polishing, window cleaning.
• To maintain equipment and tools in good working order and ensure they are properly stored.
• To assist Supervisor in maintaining stock levels of cleaning supplies and equipment.
• To ensure maintenance, repairs and cleanliness of all fixtures, surfaces and furniture in the area of responsibility.
• To ensure cleanliness of the pool water and surrounding areas, monitor the quality of water in the pool and maintain it strictly according to pre-set procedures.
• To be responsible for the handling, preparation, collection and cleaning of all pool towels, hand towels, rugs.
• To maintain the quality of plants, by regularly watering as instructed.
• To run short errands for various supplies.
• To ensure cleaning logs are documented and maintained following the legislations and internal standards.
• To perform laundry duties as necessary of all and any company properties.

What’s in it for you:

• Comprehensive remuneration package and all year around stability
• Employee loyalty scheme
• Development programs through external academies and the opportunity to earn qualifications
• Opportunity to develop your talent and grow within our company
• Broaden your knowledge of the Mediterranean lifestyle

Requirements:

• Holder of EU passport, citizen of the EU
• Graduate of a secondary school, preferably of hospitality specialized in housekeeping
• Related repairing and maintenance skills
• Two years or seasons of experience in similar work environment, preferably in hotels
• Must be able converse in English. Greek, Russian and other languages are considered an advantage
• Good health, neat and pleasant appearance

Personal Qualifications

• Good self-organizational skills, have common sense and quickly respond to directives
• Able to work under little supervision, yet maintain a high level of performance
• Good communication skills, confident to address customers
• Pleasant and friendly personality, approachable, fair and polite
• Success driven personality

Location: Limassol, Cyprus
Contract: Full Time
Reports to:

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If you are interested in this position please submit your CV below. All applications will be treated in the strictest confidence.

Full Name *

Your Email * We'll never share your email with anyone else.

Phone Number *

Attach a File * Accepted file formats .doc,.docx,.pdf

Your Message

By submitting the form, you are consenting to La Caleta to hold and process your personal data for recruiting purposes for the position you are applying.

Your main responsibilities:

• Full awareness of all menu items, their recipes, methods of production and presentation standards.
• To prepare, cook and present high quality dishes within the speciality section at all times.
• To ensure highest levels of guest satisfaction through the production and preparation of food.
• Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
• To have a thorough knowledge of Mediterranean food products, their origin, and ensure his/her subordinates and team members confidently handle these products.
• To ensure the standard recipes are being followed at all times.
• To actively employ cost control tools on the day-to-day operations.
• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation, knowledge and employment of H&S and HACCP regulations.
• To follow good preservation standards for the proper handling of all food products at the right temperature.
• To monitor portion and waste control.
• To thoroughly understand, adhere to and train on all standards in food quality and safety, presentation, food intolerances, food hygiene practices.
• To follow the guidelines of health, safety, hygiene and the HACCP system.
• To ensure the daily supervision of all subordinates ensuring that their actions, duties and opening and closing duties are carried out in accordance with the pre-set procedures.

 

What’s in it for you:

• Comprehensive remuneration package and all year around stability
• Employee loyalty scheme
• Development programs through external academies and the opportunity to earn qualifications
• Opportunity to develop your talent and grow within our company
• Opportunity to make a difference in the local community
  
  

Requirements

• Holder of EU passport, citizen of the EU
• Graduate of a tertiary school of culinary education
• Three years of experience in similar Mediterranean work environment, previous pre-opening experience considered an advantage
• Must speak and write English fluently, Greek is considered an advantage
• Knowledge, experience of kitchen equipment
  
  

Personal Qualifications

• Organizational, team player qualities
• High level of attention to detail
• Adaptability to change and willingness to embrace new ideas and processes
• Positive and approachable manner
• Excellent communication
• Creative, service oriented and level-headed
• Success driven personality

Location: Limassol, Cyprus
Contract: Full Time
Reports to: Chef de Partie

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If you are interested in this position please submit your CV below. All applications will be treated in the strictest confidence.

Full Name *

Your Email * We'll never share your email with anyone else.

Phone Number *

Attach a File * Accepted file formats .doc,.docx,.pdf

Your Message

By submitting the form, you are consenting to La Caleta to hold and process your personal data for recruiting purposes for the position you are applying.

Your main responsibilities:

• To set up all restaurant and lounge tables according to standards.
• To smoothly carry out the assigned tasks and duties, by actively participating in the service and be vigilantly attentive to the details, food & beverage quality standards.
• To sense and anticipate guest needs and quickly respond to maximum satisfaction.
• To strive for guest satisfaction.
• To have a thorough knowledge of products, brands, wine labels served in the outlets, special ‘items to sell’ and confidently describe them to the guests.
• To be able to recommend beverages to match menu items and guest preferences and serve these according to the standards, applying upselling skills.
• To deliver and serve drinks in a courteous manner.
• To clear and re-set tables.
• To keep station well organized, clean and neat.
• To polish all equipment and re-arrange back office to its standards.

What’s in it for you:

• Comprehensive remuneration package and all year around stability
• Employee loyalty scheme
• Development programs through external academies and the opportunity to earn qualifications
• Opportunity to develop your talent and grow within our company
• Broaden your knowledge of the Mediterranean lifestyle

Requirements:

• Holder of EU passport, citizen of the EU
• Graduate of a secondary school, preferably of hospitality specialized in table service. Graduate of a tertiary school of Hotel Management or Hotel and Catering School is an advantage.
• Diploma or certification in Bartending or Mixology.
• Thorough knowledge of Mediterranean beverage culture and products.
• Two years of experience in a similar work environment.
• Must speak and write English fluently. Greek and Russian are considered an advantage.
• Familiar with hotel ware systems (Micros OS).

Personal Qualifications

• Upbeat character
• Good self-organizational skills, has common sense and quickly responds to directions
• Good communication skills
• Pleasant and friendly personality, approachable, fair and polite
• Success driven personality

Location: Limassol, Cyprus
Contract: Full Time
Reports to: Head Barman

---

If you are interested in this position please submit your CV below. All applications will be treated in the strictest confidence.

Full Name *

Your Email * We'll never share your email with anyone else.

Phone Number *

Attach a File * Accepted file formats .doc,.docx,.pdf

Your Message

By submitting the form, you are consenting to La Caleta to hold and process your personal data for recruiting purposes for the position you are applying.