Τοποθεσία: Λεμεσός, Κύπρος

Απασχόληση: Πλήρη απασχόληση

Δίνει Αναφορά: Στον Διευθυντή Εστιατορίου, Διευθυντή Μπαρ

Κύριες αρμοδιότητες:

• Εξυπηρέτηση των επισκεπτών κατά τη διάρκεια των γευμάτων με προτάσεις κρασιών με βάση το γούστο και τις προτιμήσεις τους
• Εκπαίδευση και συνεργασία με το υπόλοιπο προσωπικό για την κατανόηση, γνώση, γευσιγνωσία κρασιού και πρόταση των κατάλληλων τεχνικών για το σερβίρισμά του
• Υπεύθυνος για την παραγγελία, παραλαβή, απογραφή, οργάνωση και πώληση κρασιών
• Συνεχής παρακολούθηση των συνθηκών της κάβας, διασφαλίζοντας έτσι τη βέλτιστη αποθήκευση
• Συνεργασία με το προσωπικό της κουζίνας για την ανάπτυξη συνδυασμών φαγητού και κρασιού
• Τήρηση κανονισμών υγιεινής, ακολουθώντας τους κανονισμούς Τροφίμων & Ποτών / Υγείας & Ασφάλειας
• Αλληλεπίδραση με τους πελάτες για την κάλυψη εξατομικευμένων αναγκών
• Διαχείριση πιθανών παραπόνων και άμεση εξάλειψή τους

Απαραίτητα προσόντα:

• 2-4 έτη επαγγελματικής εμπειρίας σε ανάλογη θέση σε 5* Ξενοδοχεία ή High-End Εστιατόρια
• Κάτοχος διπλώματος WSET

• Άριστη γνώση οινολογίας

• Άριστη γνώση της αγγλικής και ελληνικής γλώσσας (προφορικά και γραπτά)
• Απόφοιτος Σχολής Sommelier
• Άριστες γνώσεις διαδικασιών υγιεινής, ασφάλειας και διαχείρισης τροφίμων και ποτών
• Ευελιξία, προσαρμοστικότητα, ομαδικότητα και επαγγελματική συμπεριφορά

• Επικοινωνιακά προσόντα για τον χειρισμό και την εξυπηρέτηση πελατών
• Οργανωτικές ικανότητες

• Η γνώση Ρωσικών θα θεωρηθεί επιπρόσθετο προσόν
• Κάτοχος Ευρωπαϊκού διαβατηρίου

Τι προσφέρουμε:

Πλήρη απασχόληση σε εξαιρετικό περιβάλλον εργασίας, στολές, γεύματα κατά την διάρκεια εργασίας, αφορολόγητα φιλοδωρήματα και συνεχής εκπαίδευση (on the job training). 

Location: Limassol, Cyprus
Contract: Full Time
Reports to: Restaurant Manager

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If you are interested in this position please submit your CV below. All applications will be treated in the strictest confidence.

Full Name *

Your Email * We'll never share your email with anyone else.

Phone Number *

Attach a File * Accepted file formats .doc,.docx,.pdf

Your Message

By submitting the form, you are consenting to La Caleta to hold and process your personal data for recruiting purposes for the position you are applying.

Your main responsibilities:

• To project a positive, professional and friendly image to the guests and employees.
• To welcome customers and escort them correctly and speedily in the most courteous way.
• To sense and anticipate guest needs and quickly respond to maximum satisfaction.
• To confidently communicate with guests, offering and promoting services, events.
• To seek and action customer feedback at every opportunity and learn from complaints.
• To acknowledge and maintain the guest preference tracking file.
• To be aware of the daily reservations and special occasions.
• To handle and control reservations and guest recognition system.
• To be fully conversant with the table lay out and mise en place prior to, during and after service.
• To build the reputation of La Caleta by the means of personal appearance, continuous development of guest satisfaction and providing personal oriented service.
• To delegate and assist setup waiters in order to set tables efficiently.
• To assist the service team with their closing duties, resetting of the restaurant, preparations for the next service.
• To have thorough knowledge of products served and services provided by the brand.
  
  

What’s in it for you:

• Comprehensive remuneration package and all year around stability
• Employee loyalty scheme
• Development programs through external academies and the opportunity to earn qualifications
• Opportunity to develop your talent and grow within our company
• Broaden your knowledge of the Mediterranean lifestyle
  
  

Requirements

• Holder of EU passport, citizen of the EU
• Graduate of a secondary school, preferably of hospitality specialized in table service. Graduate of a tertiary school of Hotel Management or Hotel and Catering School is an advantage
• Two years of experience in similar work environment hosting, previous experience in fine dining restaurant or hotel environment as wait staff is desirable
• Must speak English and Greek, Russian and other languages are considered an advantage
• Familiar with hotel ware systems (Micros OS)
  
  

Personal Qualifications

• Upbeat personality, able to create a positive atmosphere
• Good organizational skills, projects patience and self-control
• Excellent communication, people and emotional intelligence skills
• Pleasant and friendly personality, approachable, fair and polite.
• Success driven personality

Location: Limassol, Cyprus
Contract: Full Time
Reports to: General Manager

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If you are interested in this position please submit your CV below. All applications will be treated in the strictest confidence.

Full Name *

Your Email * We'll never share your email with anyone else.

Phone Number *

Attach a File * Accepted file formats .doc,.docx,.pdf

Your Message

By submitting the form, you are consenting to La Caleta to hold and process your personal data for recruiting purposes for the position you are applying.

Your main responsibilities:

• To understand and ensure that your subordinates also understand the ingredients, origins, combinations, methods of preparation, presentation and service of food products, drinks, wines, cocktails served and ensure that beverages are prepared according to the recipes.
• To be responsible for the smooth beverage service and preparation of the venue, bar maintenance, take beverage and food orders around the bar counter, ensure guest satisfaction, prepare beverages promptly and timely, up to the highest standards, check if required dining ware is set on the counter, inquire with guest for refilling/refreshing beverages.
• To prepare orders and ensure all are being prepared and prioritized.
• In case servers are seemingly busy on the floor, assist with the service of beverages.
• To ensure the proper handling of special requests (lactose free, fruit allergy, etc.). To check and ensure such requests are taken care extremely carefully and by avoiding all and any chance of cross contamination.
• To thoroughly understand, adhere to and train on all standards of food safety, health & hygiene.
• To be pro-active in maintaining and improving the business’ profitability, apply cost control tactics.
• To assist the Supervisor with stock management practices, maintaining the pre-determined par stocks, preparing requisition sheets, taking inventories and control quality.
• To sense and anticipate guest needs and quickly respond to maximum satisfaction.
• To project a positive, professional and friendly image to the guests and employees.
• To keep your areas well organized, clean and neat.
  
  

What’s in it for you:

• Industry leading salaries
• Performance based bonuses, 13th salary
• Accommodation provided by the Company
• Permanent contract, all year around stability
• 2 days off per week, organised flexible scheduling
• 21 days paid annual leave
• Loyalty incentive 
• Monthly employee recognition rewards
• Training programs paid by the company
• Career advancement opportunities, internal promotions
• Teambuilding activities
• Multiculturally diverse team
• On-duty staff meals and uniform provided
• Share of monthly cash tips across all departments 

Requirements

• Holder of EU passport, citizen of the EU
• Graduate of a secondary school, preferably of hospitality specialized in table service. Graduate of a tertiary school of Hotel Management or Hotel and Catering School is an advantage
• Diploma or certification in Bartending or Mixology
• Throughout knowledge of Mediterranean beverage culture and products
• Two years of experience in similar work environment
• Must speak and write English fluently. Greek and Russian are considered an advantage
• Knowledge, experience in a similar position preferably in luxury hotel service

Personal Qualifications

• Organizational and multitasking skills
• Able to work with minimum supervision
• Excellent communication skills
• Pleasant and friendly personality, fair, reliable and polite.
• Success driven personality
• Capable of lifting, moving heavy objects up to 30kg if required in order to complete

Location: Limassol, Cyprus
Contract: Full Time
Reports to: Bar Supervisor

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If you are interested in this position please submit your CV below. All applications will be treated in the strictest confidence.

Full Name *

Your Email * We'll never share your email with anyone else.

Phone Number *

Attach a File * Accepted file formats .doc,.docx,.pdf

Your Message

By submitting the form, you are consenting to La Caleta to hold and process your personal data for recruiting purposes for the position you are applying.

La Caleta is on the high-end dining scene of Limassol, located on the 10th floor of The Icon in Limassol is the very first high-rise restaurant & bar in the city, providing our employees and customers alike with a wealth of new experiences. Our goal is to be a well established and internationally recognised luxury brand with the prospect of expanding beyond the island.

We are currently seeking to recruit an energetic, creative and highly committed Cook to be part of our expanding kitchen team

 

Your main responsibilities:

• To learn the recipes, methods of production and presentation standards.
• To prepare, cook and present high quality dishes within the speciality section at all times.
• To ensure highest levels of guest satisfaction
• Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
• To ensure the standard recipes are being followed at all times.
• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation, knowledge and employment of H&S and HACCP regulations.
• To follow good preservation standards for the proper handling of all food products at the right temperature.
• To monitor portion and waste control.
• To thoroughly understand and use all standards in food quality and safety, presentation, food intolerances, food hygiene practices.
• To follow the guidelines of health, safety, hygiene and the HACCP system.

 

What’s in it for you:

• Industry leading salaries
• 13th salary
• Accommodation provided by the Company
• Permanent contract, all year around stability
• 2 days off per week, organised flexible scheduling
• 21 days paid annual leave
• Loyalty incentive
• Training programs paid by the company
• Career advancement opportunities, internal promotions
• Teambuilding activities
• Multiculturally diverse team
• On-duty staff meals and uniform provided
• Share of monthly cash tips

 

Requirements

• Holder of EU passport, citizen of the EU
• Graduate of a tertiary school of culinary education
• Three years of experience in similar work environment
• Must speak and write English fluently, Greek is considered an advantage
• Knowledge, experience of kitchen equipment

 

Personal Qualifications

• Organizational, team player qualities
• High level of attention to detail
• Adaptability to change and willingness to embrace new ideas and processes
• Positive and approachable manner
• Excellent communication
• Creative
• Success driven personality

Location: Limassol, Cyprus
Contract: Full Time
Reports to: Executive Chef

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If you are interested in this position please submit your CV below. All applications will be treated in the strictest confidence.

Full Name *

Your Email * We'll never share your email with anyone else.

Phone Number *

Attach a File * Accepted file formats .doc,.docx,.pdf

Your Message

By submitting the form, you are consenting to La Caleta to hold and process your personal data for recruiting purposes for the position you are applying.

Your main responsibilities:

• To be aware of the daily reservations and special occasions.
• To smoothly carry out the assigned tasks and duties, including preparation and closing of the areas
• To offer a personalised and anticipatory service to our guests
• To confidently take food and beverage orders and communicate them effectively to the preparation areas using POS
• To confidently recommend drink and wine selection to match menu items and guest preferences and serve these according to the standards, applying upselling skills.
• To be responsible for the smooth service of all tables on the assigned station, table maintenance, check if required dining ware is set on the table, inquire with guest for refilling/refreshing beverages.
• To handle bills and guest payments accurately
• To keep the station well organized, clean and neat.
• To have a thorough knowledge of food products, brands, wine labels served in the outlets, special ‘items to sell’ and confidently communicate them to the guests
• To attend to customer complaints and resolve them within reasonable authority
• To be aware of food intolerances and be able to accommodate reasonable guest requests

 

• What’s in it for you:
• Industry leading salaries
• Performance based bonuses, 13th salary
• Accommodation provided by the Company
• Permanent contract, all year around stability
• 2 days off per week, organised flexible scheduling
• 21 days paid annual leave
• Loyalty incentive 
• Monthly employee recognition rewards
• Training programs paid by the company
• Career advancement opportunities, internal promotions
• Teambuilding activities
• Multiculturally diverse team
• On-duty staff meals and uniform provided
• Share of monthly cash tips across all departments 

Requirements:

• Holder of EU passport, citizen of the EU
• Three years or seasons of experience in similar work environment, busy restaurants, bars, luxury hotels
• Must speak and read English conversationally.
• Familiar with Aloha POS is an advantage
  Must speak and read English fluently. Greek, Russian and other languages are considered an advantage
• Upbeat and positive personality
• Excellent self-organizational skills, has common sense
• Excellent communication skills
• Pleasant and friendly personality, approachable
• Success driven personality

Personal Qualifications

• Upbeat character
• Good self-organizational skills, has common sense and quickly responds to directions
• Good communication skills
• Pleasant and friendly personality, approachable, fair and polite
• Success driven personality

Location: Limassol, Cyprus
Contract: Full Time
Reports to: Restaurant Manager

---

If you are interested in this position please submit your CV below. All applications will be treated in the strictest confidence.

Full Name *

Your Email * We'll never share your email with anyone else.

Phone Number *

Attach a File * Accepted file formats .doc,.docx,.pdf

Your Message

By submitting the form, you are consenting to La Caleta to hold and process your personal data for recruiting purposes for the position you are applying.