Careers - lacaletacy.com

Careers

We are seeking to recruit upbeat talents to join the opening team of our lifestyle resto-lounge in the skies.

If you have previous experience in a similar environment, with a passion for customer service and the aim to create unforgettable memories for our guests, you belong here.

Adam Pentek

General Manager

La Caleta was founded around the concept of ‘fyloxenia’ and the authenticity of the Mediterranean lifestyle, where our employees can feel comfortable, confident and empowered to serve our guests to the best of their abilities, putting a touch of their personality on their service, creating the unique atmosphere of La Caleta. I’m proud to say, that every single member of our management team has climbed the ladder of development step by step from the ground up, reaching to new heights of their potential, thus enabling us to understand both sides of this humane environment that we so cherish to foster.

I invite you to join us on the journey of La Caleta and create memories.

Stella Stylianou

Human Resources & Business Administration

There’s a brand new team on board, a huge amount of positive energy and great excitement for new beginnings. It’s all about our people, their personality, their character, and will to do something more and grow, so that they can make a difference in this ever-changing industry. We are looking for young talents to be part of this upbeat team and together create a truly unique and honest destination for our customers.

WHY US?

You’ll join the journey of expanding the horizon of culinary experiences on the international stage, fusing simplicity with high quality, creating a casually fine lifestyle venue accessible to everyone craving to return to the honest soul of the Mediterranean ‘dulce vida’

A multinational environment and unique place to work where you can continuously grow along with the company. Whether you are looking for job security and stability or the opportunity to further develop your skills for career growth and personal development, join our team and enjoy the advantages and benefits that we have to offer such as permanent 13 month contract, spring bonus at Easter, Employee Development Incentive and Loyalty Scheme.

We invite you to submit your resume and may the journey begin.

JS-06 Headwaiter

Your main responsibilities:

To be aware of the daily reservations and special occasions.
To ensure the smooth operation of the assigned station, participating in the service by assisting allocated team and be vigilantly attentive to service details, food & beverage quality.
To ensure all opening and closing duties are carried out in accordance with the pre-set procedures.
To ensure that all relevant logbooks and checklists are updated daily, perform audits.
To keep his/her outlet well organized, clean and neat.
To check and ensure all service stations are prepared and organized.
To ensure tables setup is up to the standards.
To ensure that the point of sales system is correctly operated and that bills are charged correctly.
To sense and anticipate guest needs and quickly respond to maximum satisfaction.
To confidently recommend drink and wine selection to match menu items and guest preferences.
To ensure his/her subordinates and team members confidently merchandise all food, drinks, specialty drinks, cocktails, products and special features, using “up-selling skills” and follow the method actively, driving the sales by example.
To have a thorough knowledge of products, brands, wine labels served in the outlets, special ‘items to sell’ and confidently communicate them to the guests and train the subordinates.
To instruct employees on proper equipment storage and handling to minimize breakage of china and glass and misuse of linen and silverware. Handle inventories.

What’s in it for you:

Comprehensive remuneration package and all year around stability
Employee loyalty scheme
Development programs through external academies and the opportunity to earn qualifications
Opportunity to develop your talent and grow within our company
Broaden your knowledge of the Mediterranean lifestyle

Requirements

Holder of EU passport, citizen of the EU
Graduate of a secondary school, preferably of hospitality specialized in table service. Graduate of a tertiary school of Hotel Management or Hotel and Catering School is an advantage
Job relevant certificates are desirable (WSET, Bartending, F&B Supervision, etc)
Three years of experience in similar work environment, preferably with Mediterranean background
Must speak and write English fluently. Greek, Russian and other languages are considered an advantage
Familiar with hotel ware systems (Micros OS)

Personal Qualifications

Upbeat personality, able to create a positive atmosphere
Excellent organizational skills and displays leadership traits
Projects patience and self-control
Excellent communication, people and emotional intelligence skills
Pleasant and friendly personality, approachable, fair and polite
Success driven personality

Location: Limassol, Cyprus
Contract: Full Time
Reports to: Assistant Restaurant Manager

If you are interested in this position please submit your CV below. All applications will be treated in the strictest confidence.

JS-08 Waiter B

Your main responsibilities:

To set up all restaurant and lounge tables according to standards.
To smoothly carry out the assigned tasks and duties, by actively participating in the service and be vigilantly attentive to the details, food & beverage quality standards.
To sense and anticipate guest needs and quickly respond to maximum satisfaction.
To strive for guest satisfaction.
To have a thorough knowledge of products, brands, wine labels served in the outlets, special ‘items to sell’ and confidently describe them to the guests.
To be able to recommend beverages to match menu items and guest preferences and serve these according to the standards, applying upselling skills.
To deliver and serve drinks and food in a courteous manner.
To clear and re-set tables.
To keep your station well organized, clean and neat.
To polish all equipment and re-arrange back office to its standards.

What’s in it for you:

Comprehensive remuneration package and all year around stability
Employee loyalty scheme
Development programs through external academies and the opportunity to earn qualifications
Opportunity to develop your talent and grow within our company
Broaden your knowledge of the Mediterranean lifestyle

Requirements

Holder of EU passport, citizen of the EU
Graduate of a secondary school, preferably of hospitality specialized in table service. Graduate of a tertiary school of Hotel Management or Hotel and Catering School is an advantage
Two years or seasons of experience in similar work environment, preferably with Mediterranean background
Knowledge, experience in a similar position of luxury hotel service is an advantage
Must speak and read English well. Greek, Russian and other languages are considered an advantage

Personal Qualifications

Upbeat character
Good self-organizational skills, has common sense and quickly responds to directions
Good communication skills
Pleasant and friendly personality, approachable, fair and polite
Success driven personality

Location: Limassol, Cyprus
Contract: Full Time
Reports to: Headwaiter / Head Barman

If you are interested in this position please submit your CV below. All applications will be treated in the strictest confidence.

JS-11 Barman

Your main responsibilities:

To understand and ensure that your subordinates also understand the ingredients, origins, combinations, methods of preparation, presentation and service of food products, drinks, wines, cocktails served and ensure that beverages are prepared according to the recipes.
To be responsible for the smooth beverage service and preparation of the venue, bar maintenance, take beverage and food orders around the bar counter, ensure guest satisfaction, prepare beverages promptly and timely, up to the highest standards, check if required dining ware is set on the counter, inquire with guest for refilling/refreshing beverages.
To prepare orders and ensure all are being prepared and prioritized.
In case servers are seemingly busy on the floor, assist with the service of beverages.
To ensure the proper handling of special requests (lactose free, fruit allergy, etc.). To check and ensure such requests are taken care extremely carefully and by avoiding all and any chance of cross contamination.
To thoroughly understand, adhere to and train on all standards of food safety, health & hygiene.
To be pro-active in maintaining and improving the business’ profitability, apply cost control tactics.
To assist the Supervisor with stock management practices, maintaining the pre-determined par stocks, preparing requisition sheets, taking inventories and control quality.
To sense and anticipate guest needs and quickly respond to maximum satisfaction.
To project a positive, professional and friendly image to the guests and employees.
To keep your areas well organized, clean and neat.

What’s in it for you:

Comprehensive remuneration package and all year around stability
Employee loyalty scheme
Development programs through external academies and the opportunity to earn qualifications
Opportunity to develop your talent and grow within our company
Broaden your knowledge of the Mediterranean lifestyle

Requirements

Holder of EU passport, citizen of the EU
Graduate of a secondary school, preferably of hospitality specialized in table service. Graduate of a tertiary school of Hotel Management or Hotel and Catering School is an advantage
Diploma or certification in Bartending or Mixology
Throughout knowledge of Mediterranean beverage culture and products
Two years of experience in similar work environment
Must speak and write English fluently. Greek and Russian are considered an advantage
Knowledge, experience in a similar position preferably in luxury hotel service
Familiar with hotel ware systems (Micros OS)

Personal Qualifications

Organizational and multitasking skills
Able to work with minimum supervision
Excellent communication skills
Pleasant and friendly personality, fair, reliable and polite.
Success driven personality
Capable of lifting, moving heavy objects up to 30kg if required in order to complete their duties

Location: Limassol, Cyprus
Contract: Full Time
Reports to: Head Barman

If you are interested in this position please submit your CV below. All applications will be treated in the strictest confidence.

JS-22 Maid, Houseman

Your main responsibilities:

To project a positive, professional and friendly image to the guests and employees.
To inspect the Venue daily to ensure cleanliness, physical condition and functioning of equipment.
To execute the daily and periodical cleaning of all the front and back of house areas, as well as perimeter gardens, stores and appliances, in accordance with current legislations and requirements.
To maintain the cleanliness of common areas during service hours, and especially be vigilant of the cleanliness of the restrooms, the Venue entrance and service floor, attentive to spillage and breakages in order to avoid accidents.
To perform a wide variety of cleaning activities, such as sweeping, mopping, dusting, polishing, window cleaning.
To assist Supervisor in maintaining stock levels of cleaning supplies and equipment.
To ensure maintenance and cleanliness of all fixtures, surfaces and furniture in the area of responsibility.
To ensure cleanliness of the pool water and surrounding areas, monitor the quality of water in the pool and maintain it strictly according to pre-set procedures.
To be responsible for the handling, preparation, collection and cleaning of all pool towels, hand towels, rugs.
To maintain the quality of plants, by regularly watering as instructed.
To ensure cleaning logs are documented and maintained following the legislations and internal standards.
To perform laundry duties as necessary of all and any company properties.

What’s in it for you:

Comprehensive remuneration package and all year around stability
Employee loyalty scheme
Development programs through external academies and the opportunity to earn qualifications
Opportunity to develop your talent and grow within our company
Broaden your knowledge of the Mediterranean lifestyle
Opportunity to make a difference in the local community

Requirements

Holder of EU passport, citizen of the EU
Graduate of a secondary school, preferably of hospitality specialized in housekeeping
Two years or seasons of experience in similar work environment, preferably in hotels
Knowledge, experience in a similar position of luxury hotel service is an advantage
Must be able converse in English. Greek, Russian and other languages are considered an advantage

Personal Qualifications

Good self-organizational skills, have common sense and quickly respond to directives
Able to work under little supervision, yet maintain a high level of performance
Good communication skills, confident to address customers
Pleasant and friendly personality, approachable, fair and polite
Success driven personality

Location: Limassol, Cyprus
Contract: Full Time
Reports to: Assistant Restaurant Manager

If you are interested in this position please submit your CV below. All applications will be treated in the strictest confidence.

JS-24 Cook

Your main responsibilities:

Full awareness of all menu items, their recipes, methods of production and presentation standards.
To prepare, cook and present high quality dishes within the speciality section at all times.
To ensure highest levels of guest satisfaction through the production and preparation of food.
Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
To have a thorough knowledge of Mediterranean food products, their origin, and ensure his/her subordinates and team members confidently handle these products.
To ensure the standard recipes are being followed at all times.
To actively employ cost control tools on the day-to-day operations.
Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation, knowledge and employment of H&S and HACCP regulations.
To follow good preservation standards for the proper handling of all food products at the right temperature.
To monitor portion and waste control.
To thoroughly understand, adhere to and train on all standards in food quality and safety, presentation, food intolerances, food hygiene practices.
To follow the guidelines of health, safety, hygiene and the HACCP system.
To ensure the daily supervision of all subordinates ensuring that their actions, duties and opening and closing duties are carried out in accordance with the pre-set procedures.

What’s in it for you:

Comprehensive remuneration package and all year around stability
Employee loyalty scheme
Development programs through external academies and the opportunity to earn qualifications
Opportunity to develop your talent and grow within our company
Opportunity to make a difference in the local community

Requirements

Holder of EU passport, citizen of the EU
Graduate of a tertiary school of culinary education
Three years of experience in similar Mediterranean work environment, previous pre-opening experience considered an advantage
Must speak and write English fluently, Greek is considered an advantage
Knowledge, experience of kitchen equipment

Personal Qualifications

Organizational, team player qualities
High level of attention to detail
Adaptability to change and willingness to embrace new ideas and processes
Positive and approachable manner
Excellent communication
Creative, service oriented and level-headed
Success driven personality

Location: Limassol, Cyprus
Contract: Full Time
Reports to: Chef de Partie

If you are interested in this position please submit your CV below. All applications will be treated in the strictest confidence.