Your main responsibilities:

• To project a positive, professional and friendly image to the guests and employees.
• To welcome customers and escort them correctly and speedily in the most courteous way.
• To sense and anticipate guest needs and quickly respond to maximum satisfaction.
• To confidently communicate with guests, offering and promoting services, events.
• To seek and action customer feedback at every opportunity and learn from complaints.
• To acknowledge and maintain the guest preference tracking file.
• To be aware of the daily reservations and special occasions.
• To handle and control reservations and guest recognition system.
• To be fully conversant with the table lay out and mise en place prior to, during and after service.
• To build the reputation of La Caleta by the means of personal appearance, continuous development of guest satisfaction and providing personal oriented service.
• To delegate and assist setup waiters in order to set tables efficiently.
• To assist the service team with their closing duties, resetting of the restaurant, preparations for the next service.
• To have thorough knowledge of products served and services provided by the brand.
  
  

What’s in it for you:

• Comprehensive remuneration package and all year around stability
• Employee loyalty scheme
• Development programs through external academies and the opportunity to earn qualifications
• Opportunity to develop your talent and grow within our company
• Broaden your knowledge of the Mediterranean lifestyle
  
  

Requirements

• Holder of EU passport, citizen of the EU
• Graduate of a secondary school, preferably of hospitality specialized in table service. Graduate of a tertiary school of Hotel Management or Hotel and Catering School is an advantage
• Two years of experience in similar work environment hosting, previous experience in fine dining restaurant or hotel environment as wait staff is desirable
• Must speak English and Greek, Russian and other languages are considered an advantage
• Familiar with hotel ware systems (Micros OS)
  
  

Personal Qualifications

• Upbeat personality, able to create a positive atmosphere
• Good organizational skills, projects patience and self-control
• Excellent communication, people and emotional intelligence skills
• Pleasant and friendly personality, approachable, fair and polite.
• Success driven personality

Location: Limassol, Cyprus
Contract: Full Time
Reports to: General Manager

If you are interested in this position please submit your CV below. All applications will be treated in the strictest confidence.

Your main responsibilities:

• To understand and ensure that your subordinates also understand the ingredients, origins, combinations, methods of preparation, presentation and service of food products, drinks, wines, cocktails served and ensure that beverages are prepared according to the recipes.
• To be responsible for the smooth beverage service and preparation of the venue, bar maintenance, take beverage and food orders around the bar counter, ensure guest satisfaction, prepare beverages promptly and timely, up to the highest standards, check if required dining ware is set on the counter, inquire with guest for refilling/refreshing beverages.
• To prepare orders and ensure all are being prepared and prioritized.
• In case servers are seemingly busy on the floor, assist with the service of beverages.
• To ensure the proper handling of special requests (lactose free, fruit allergy, etc.). To check and ensure such requests are taken care extremely carefully and by avoiding all and any chance of cross contamination.
• To thoroughly understand, adhere to and train on all standards of food safety, health & hygiene.
• To be pro-active in maintaining and improving the business’ profitability, apply cost control tactics.
• To assist the Supervisor with stock management practices, maintaining the pre-determined par stocks, preparing requisition sheets, taking inventories and control quality.
• To sense and anticipate guest needs and quickly respond to maximum satisfaction.
• To project a positive, professional and friendly image to the guests and employees.
• To keep your areas well organized, clean and neat.
  
  

What’s in it for you:

• Industry leading salaries
• Performance based bonuses, 13th salary
• Accommodation provided by the Company
• Permanent contract, all year around stability
• 2 days off per week, organised flexible scheduling
• 21 days paid annual leave
• Loyalty incentive 
• Monthly employee recognition rewards
• Training programs paid by the company
• Career advancement opportunities, internal promotions
• Teambuilding activities
• Multiculturally diverse team
• On-duty staff meals and uniform provided
• Share of monthly cash tips across all departments 

Requirements

• Holder of EU passport, citizen of the EU
• Graduate of a secondary school, preferably of hospitality specialized in table service. Graduate of a tertiary school of Hotel Management or Hotel and Catering School is an advantage
• Diploma or certification in Bartending or Mixology
• Throughout knowledge of Mediterranean beverage culture and products
• Two years of experience in similar work environment
• Must speak and write English fluently. Greek and Russian are considered an advantage
• Knowledge, experience in a similar position preferably in luxury hotel service

Personal Qualifications

• Organizational and multitasking skills
• Able to work with minimum supervision
• Excellent communication skills
• Pleasant and friendly personality, fair, reliable and polite.
• Success driven personality
• Capable of lifting, moving heavy objects up to 30kg if required in order to complete

Location: Limassol, Cyprus
Contract: Full Time
Reports to: Bar Supervisor

If you are interested in this position please submit your CV below. All applications will be treated in the strictest confidence.

Your main responsibilities:

• To understand and ensure that your subordinates also understand the ingredients, origins, combinations, methods of preparation, presentation and service of hot and cold drinks and ensure that beverages are prepared according to the recipes.
• To prepare and serve hot and cold drinks such as coffee, tea, artisan and speciality beverages.
• To be responsible for the smooth beverage service and preparation of the venue, bar maintenance, take beverage and food orders around the bar counter, ensure guest satisfaction, prepare beverages promptly and timely, up to the highest standards, check if required dining ware is set on the counter, inquire with guest for refilling/refreshing beverages.
• To prepare orders and ensure all are being prepared and prioritized.
• In case servers are seemingly busy on the floor, assist with the service of beverages.
• To ensure the proper handling of special requests (lactose free, fruit allergy, etc.). To check and ensure such requests are taken care extremely carefully and by avoiding all and any chance of cross contamination.
• To thoroughly understand, adhere to and train on all standards of food safety, health & hygiene.
• To be pro-active in maintaining and improving the business’ profitability, apply cost control tactics.
• To assist the Supervisor with stock management practices, maintaining the pre-determined par stocks, preparing requisition sheets, taking inventories and control quality.
• To sense and anticipate guest needs and quickly respond to maximum satisfaction.
• To project a positive, professional and friendly image to the guests and employees.
• To keep your areas well organized, clean and neat.
  
  

What’s in it for you:

• Comprehensive remuneration package and all year around stability
• Employee loyalty scheme
• Development programs through external academies and the opportunity to earn qualifications
• Opportunity to develop your talent and grow within our company
• Broaden your knowledge of the Mediterranean lifestyle
  
  

Requirements

• Holder of EU passport, citizen of the EU
• Graduate of a secondary school, preferably of hospitality specialized in table service. Graduate of a tertiary school of Hotel Management or Hotel and Catering School is an advantage
• Diploma or certification in Bartending or Mixology
• Throughout knowledge of Mediterranean beverage culture and products
• Two years of experience in similar work environment
• Must speak and write English fluently. Greek and Russian are considered an advantage
• Knowledge, experience in a similar position preferably in luxury hotel service
• Familiar with hotel ware systems (Micros OS)
  
  

Personal Qualifications

• Organizational and multitasking skills
• Able to work with minimum supervision
• Excellent communication skills
• Pleasant and friendly personality, fair, reliable and polite.
• Success driven personality
• Capable of lifting, moving heavy objects up to 30kg if required in order to complete their duties

Location: Limassol, Cyprus
Contract: Full Time
Reports to: General Manager

If you are interested in this position please submit your CV below. All applications will be treated in the strictest confidence.

Your main responsibilities:

• Full awareness of all menu items, their recipes, methods of production and presentation standards.
• To prepare, cook and present high quality dishes within the speciality section at all times.
• To ensure highest levels of guest satisfaction through the production and preparation of food.
• Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
• To have a thorough knowledge of Mediterranean food products, their origin, and ensure his/her subordinates and team members confidently handle these products.
• To ensure the standard recipes are being followed at all times.
• To actively employ cost control tools on the day-to-day operations.
• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation, knowledge and employment of H&S and HACCP regulations.
• To follow good preservation standards for the proper handling of all food products at the right temperature.
• To manage and train any Commis Chefs.
• To monitor portion and waste control.
• To thoroughly understand, adhere to and train on all standards in food quality and safety, presentation, food intolerances, food hygiene practices.
• To follow the guidelines of health, safety, hygiene and the HACCP system.
• To ensure the daily supervision of all subordinates ensuring that their actions, duties and opening and closing duties are carried out in accordance with the pre-set procedures.
• Knowledge and ability to run a section.
• Ability to work without close supervision.
  
  

What’s in it for you:

• Comprehensive remuneration package and all year around stability
• Employee loyalty scheme
• Development programs through external academies and the opportunity to earn qualifications
• Opportunity to develop your talent and grow within our company
• Opportunity to make a difference in the local community.
  
  

Requirements

• Holder of EU passport, citizen of the EU
• Graduate of a tertiary school of culinary education
• Three years of experience in similar Mediterranean work environment, previous pre-opening experience considered an advantage
• Must speak and write English fluently, Greek is considered an advantage
• Knowledge, experience of kitchen equipment
  
  

Personal Qualifications

• Organizational, team player qualities
• High level of attention to detail
• Adaptability to change and willingness to embrace new ideas and processes
• Positive and approachable manner
• Excellent communication
• Creative, service oriented and level-headed
• Success driven personality

Location: Limassol, Cyprus
Contract: Full Time
Reports to: General Manager

If you are interested in this position please submit your CV below. All applications will be treated in the strictest confidence.

Your main responsibilities:

• To directly oversee the food preparation team in an effective manner, achieve the highest customer service standards and ensure the smooth preparation process.
• To coordinate the daily tasks of kitchen team.
• To ensure high quality of dishes that are prepared and presented at all times.
• To supervise the day-to-day operations and be active during service hours, leading the kitchen team, and coordinating the pass by plating and calling, in cooperation with the service expeditor.
• To ensure that all kitchen logbooks and checklists are updated daily and signed.
• To assist in recruitment, hiring, scheduling, training and evaluating kitchen staff on a regular basis. Work to create a motivating and rewarding, fair work environment.
• To perform administrative tasks, conduct food and equipment stock taking.
• To have a thorough knowledge of Mediterranean food products, their origin, and ensure his/her subordinates and team members confidently handle these products.
• To actively assist in planning the menus, following seasonality of ingredients, develop recipes, continuously train the team and strive for improvement.
• To ensure the standard recipes are being followed at all times.
• To actively employ cost control tools on the day-to-day operations and instruct staff on such matters.
• To assist in sourcing and evaluating suppliers, placing orders, receiving and inspecting incoming supplies, maintain good relationship.
• To ensure H&S and HACCP regulations are followed, standards are implemented.
• To be pro-active in maintaining and improving the business’ profitability.
• To thoroughly understand, adhere to and train on all standards in food quality, presentation, service, customer service, cleanliness, food intolerances, food safety, hygiene and HACCP system.
• To ensure the daily supervision of all subordinates ensuring that their actions, duties and opening and closing duties are carried out in accordance with the pre-set procedures.
• To cooperate with Client Relations Manager in order to understand who the customers are, their expectations and needs, establish and maintain a relationship through service and over the long term.
• To project a positive, professional and friendly image to the guests and employees.
• Inspect the preparation areas daily to ensure cleanliness, physical condition and functioning equipment.

What’s in it for you:

• Comprehensive remuneration package and all year around stability
• Employee loyalty scheme
• Development programs through external academies and the opportunity to earn qualifications
• Opportunity to develop your talent and grow within our company
• Opportunity to make a difference in the local community

Requirements

• Holder of EU passport, citizen of the EU
• Graduate of a tertiary school of culinary education
• Five years of experience in similar Mediterranean work environment, previous pre-opening experience considered an advantage
• Must speak and write English fluently, Greek is considered an advantage
• Knowledge, experience in a similar position
• Computer literate and familiar with MS Office and back of house controlling tools
• Budgeting and cost controlling skills
• Deep knowledge of the food industry and trends in the relevant area

Personal Qualifications

• Organizational, Managerial and Leadership skills
• Able to work with minimum supervision
• Able to evaluate people in a constructive manner
• Excellent communication and emotional intelligence skills
• Creative, service oriented and level-headed
• Success driven personality

Location: Limassol, Cyprus
Contract: Full Time
Reports to: General Manager

If you are interested in this position please submit your CV below. All applications will be treated in the strictest confidence.

Your main responsibilities:

• To ensure the kitchen is clean, well maintained and organized at all times.
• To ensure floors are dry and clean at all times.
• To operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
• To adhere to all sanitation guidelines.
• To assist the Cooks and Servers as and when necessary.
• To collect and remove trash from all areas of the operation following established procedures.
• To dispose of waste as per the restaurant’s standards and adhere to recycling guidelines.
• To ensure waste bin area is kept clean and tidy.
• To carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers.
• To clean and sanitize pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
• To clean and maintain floors and walls in kitchen and dish washing area by following standard procedures.
• To clean and sanitize dishes and related serviceware following established procedures.
• To clean large equipment as assigned, following established procedures.
• To consistently adhere to Health & Safety information related to the proper and safe use of chemicals in the workplace.
• Knowledge and proficiency to operate industrial dish washers.
• To ensure all equipment is clean and in good working order.
• To check all chemical levels and inventory.
• To wash, wipe, sort, stack dishes, and load/unload dishwasher.
• To wash, wipe, sort, stack and store all cleaned items in an organized and safe manner.
• If any breakages or chipped items are found, to remove them from circulation and update the breakage and inventory register.
• To clean, sanitize and close workstations.
• To use and maintain all equipment according to manufacturer and department guidelines.
• To report any maintenance or hazard issues to the Executive Chef or Sous Chef.
• To always maintain a clean and safe work environment.
• Other duties as assigned.

What’s in it for you:

• Comprehensive remuneration package and all year around stability
• Employee loyalty scheme
• Development programs through external academies and the opportunity to earn qualifications
• Opportunity to develop your talent and grow within our company
• Opportunity to make a difference in the local community
  
  

Requirements

• Holder of EU passport, citizen of the EU
• Must speak English, Greek is considered an advantage
• Knowledge, experience of kitchen equipment
• Previous experience in similar role and knowledge of food hygiene practices
  
  

Personal Qualifications

• Positive attitude
• Good oral communication
• Attention to detail
• Ability to work well under pressure in a fast-paced environment
• Work efficiently with limited supervision
• Team Player

Location: Limassol, Cyprus
Contract: Full Time
Reports to: General Manager

If you are interested in this position please submit your CV below. All applications will be treated in the strictest confidence.

Your main responsibilities:

• To project a positive, professional and friendly image to the guests and employees.
• To inspect the Venue daily to ensure cleanliness, physical condition and functioning of equipment.
• To execute the daily and periodical cleaning of all the front and back of house areas, as well as perimeter gardens, stores and appliances, in accordance with current legislations and requirements.
• To maintain the cleanliness of common areas during service hours, and especially be vigilant of the cleanliness of the restrooms, the Venue entrance and service floor, attentive to spillage and breakages in order to avoid accidents.
• To perform a wide variety of cleaning activities, such as sweeping, mopping, dusting, polishing, window cleaning.
• To maintain equipment and tools in good working order and ensure they are properly stored.
• To assist Supervisor in maintaining stock levels of cleaning supplies and equipment.
• To ensure maintenance, repairs and cleanliness of all fixtures, surfaces and furniture in the area of responsibility.
• To ensure cleanliness of the pool water and surrounding areas, monitor the quality of water in the pool and maintain it strictly according to pre-set procedures.
• To be responsible for the handling, preparation, collection and cleaning of all pool towels, hand towels, rugs.
• To maintain the quality of plants, by regularly watering as instructed.
• To run short errands for various supplies.
• To ensure cleaning logs are documented and maintained following the legislations and internal standards.
• To perform laundry duties as necessary of all and any company properties.

What’s in it for you:

• Industry leading salaries
• Performance based bonuses, 13th salary
• Accommodation provided by the Company
• Permanent contract, all year around stability
• 2 days off per week, organised flexible scheduling
• 21 days paid annual leave
• Loyalty incentive 
• Monthly employee recognition rewards
• Training programs paid by the company
• Career advancement opportunities, internal promotions
• Teambuilding activities
• Multiculturally diverse team
• On-duty staff meals and uniform provided
• Share of monthly cash tips across all departments 

Requirements:

• Holder of EU passport, citizen of the EU
• Two years or seasons of experience in similar work environment, preferably in hotels
• Must be able converse in English. Greek, Russian and other languages are considered an advantage
• Good health, neat and pleasant appearance

Personal Qualifications

• Good self-organizational skills, have common sense and quickly respond to directives
• Able to work under little supervision, yet maintain a high level of performance
• Good communication skills, confident to address customers
• Pleasant and friendly personality, approachable, fair and polite
• Success driven personality

Location: Limassol, Cyprus
Contract: Full Time
Reports to: Restaurant Manager

If you are interested in this position please submit your CV below. All applications will be treated in the strictest confidence.

Το μοναδικό εστιατόριο και μπαρ, La Caleta στο The Icon, στη Λεμεσό, με έμφαση στην μεσογειακή κουζίνα αναζητά μάγειρες για μακροπρόθεσμη απασχόληση, με θετική προσέγγιση, και ισχυρά κίνητρα, για να ενταχθούν στην νέα ομάδα της κουζίνας, με την ευκαιρία λανσαρίσματος νέου μενού, υπό την καθοδήγηση νέου μας Σεφ. Ανδρέα Γιαγκουλλά.

Ανάμεσα στα προνόμια που προσφέρουμε, παρέχονται προαιρετικά διαμονή, στολές, γεύματα κατά την διάρκεια εργασίας και πληρωμένες υπερωρίες, αφορολόγητα φιλοδωρήματα και μαθήματα επαγγελματικής κατάρτισης, χωρίς επιπρόσθετη επιβάρυνση.

Μια συναρπαστική υβριδική ιδέα και κουλτούρα που βασίζεται στην φιλοξενία, διεθνή διαχείριση, απλό και σταθερό προγραμματισμό και οργανωμένο περιβάλλον εργασίας.

Εάν θέλετε να εργαστείτε σε ένα διεθνές περιβάλλον και φιλοδοξείτε να επεκταθείτε στο εξωτερικό, παρακαλείστε όπως αποστείλετε βιογραφικό σημείωμα.

Μόνο κάτοχοι ευρωπαϊκών διαβατηρίων μπορούν να ληφθούν υπόψη για την θέση αυτή.

Βασικά Προσόντα:

• Να έχει καλές μαγειρικές δεξιότητες
• Να γνωρίζει πολύ καλά όλα τα πιάτα στο μενού, τις συνταγές τους, τις μεθόδους παραγωγής και τα πρότυπα παρουσίασης τους
• Γνώσεις ζαχαροπλαστικής
• Να ακολουθεί τις οδηγίες και τις εντολές του προϊσταμένου του
• Να διασφαλίζει ότι όλες συνταγές εκτελούνται σωστά Να κατανοεί και να εφαρμόζει όλες τις τυπικές διαδικασίες και πολιτικές που σχετίζονται με την προετοιμασία, την παραλαβή, την αποθήκευση και την υγιεινή τροφίμων, καθώς επίσης και όλων των κανονισμών H&S και HACCP Να ακολουθεί πιστά τα πρότυπα συντήρησης και τον σωστό χειρισμό τροφίμων στις σωστές θερμοκρασίες

Απαιτήσεις:

• Απόφοιτος μαγειρικής σχολής
• Προηγούμενη πείρα σε εστιατόριο με Μεσογειακή κουζίνα
• Γνώσεις ζαχαροπλαστικής
• Καλή γνώση Αγγλικών
• Ευχάριστη και φιλική προσωπικότητα

Location: Limassol, Cyprus
Contract: Full Time
Reports to: Executive Chef

If you are interested in this position please submit your CV below. All applications will be treated in the strictest confidence.

Your main responsibilities:

• To be aware of the daily reservations and special occasions.
• To smoothly carry out the assigned tasks and duties, including preparation and closing of the areas
• To offer a personalised and anticipatory service to our guests
• To confidently take food and beverage orders and communicate them effectively to the preparation areas using POS
• To confidently recommend drink and wine selection to match menu items and guest preferences and serve these according to the standards, applying upselling skills.
• To be responsible for the smooth service of all tables on the assigned station, table maintenance, check if required dining ware is set on the table, inquire with guest for refilling/refreshing beverages.
• To handle bills and guest payments accurately
• To keep the station well organized, clean and neat.
• To have a thorough knowledge of food products, brands, wine labels served in the outlets, special ‘items to sell’ and confidently communicate them to the guests
• To attend to customer complaints and resolve them within reasonable authority
• To be aware of food intolerances and be able to accommodate reasonable guest requests

• What’s in it for you:
• Industry leading salaries
• Performance based bonuses, 13th salary
• Accommodation provided by the Company
• Permanent contract, all year around stability
• 2 days off per week, organised flexible scheduling
• 21 days paid annual leave
• Loyalty incentive 
• Monthly employee recognition rewards
• Training programs paid by the company
• Career advancement opportunities, internal promotions
• Teambuilding activities
• Multiculturally diverse team
• On-duty staff meals and uniform provided
• Share of monthly cash tips across all departments 

Requirements:

• Holder of EU passport, citizen of the EU
• Three years or seasons of experience in similar work environment, busy restaurants, bars, luxury hotels
• Must speak and read English conversationally.
• Familiar with Aloha POS is an advantage
  Must speak and read English fluently. Greek, Russian and other languages are considered an advantage
• Upbeat and positive personality
• Excellent self-organizational skills, has common sense
• Excellent communication skills
• Pleasant and friendly personality, approachable
• Success driven personality

Personal Qualifications

• Upbeat character
• Good self-organizational skills, has common sense and quickly responds to directions
• Good communication skills
• Pleasant and friendly personality, approachable, fair and polite
• Success driven personality

Location: Limassol, Cyprus
Contract: Full Time
Reports to: Restaurant Manager

If you are interested in this position please submit your CV below. All applications will be treated in the strictest confidence.