Careers - lacaletacy.com

Careers

La Caleta was established with international background with a mission to be amongst the very few highest rated restaurants & bar in Cyprus, with a long-term vision aspiring to grow across the globe, creating a luxury lifestyle brand.

We are seeking to recruit upbeat and social talents to join the team of our high-end restaurant & bar in the skies of Limassol who’ll help us grow and achieve our goals.

If you have previous experience in a vibrant, luxury environment, with a strong passion for customer service and the aim to create unforgettable memories for our guests, you belong here.

Available Positions

JS-26 Marketing Officer

Your main responsibilities:

To research and understand who the customers and wider market are, their expectations and needs, establish and maintain relationships/rapport through service and over the long term.
To seek and action customer feedback at every opportunity and learn from complaints.
To report these to the Management Team in a professional manner.
To implement and maintain marketing standards, monitor and strive for continuous improvement.
To project a positive, professional and friendly image to the guests and employees.
To promote La Caleta concept on and off duty, establishing and maintaining client relations.
To seek out new opportunities and clients for the continuous development of the folio and reputation
To innovate and promote special events to the customers based on their needs/preferences.
To manage social media accounts of the brand and respond to virtual enquiries in an efficient, professional and timely manner.
To perform research, analyses, and testing with a variety of tools to gain insights and shape marketing strategy.
To collaborate with team members to optimize automation and lead-nurturing process through email, content, events, and social channels.
To assist in execution of marketing plans to reach audiences through targeted channels.
To provide support in the administration of photography and videography shoots.
To work with the social media agency and assist with the creation of a digital editorial calendar and ensure deadlines are met.
To create and distribute monthly reports on critical metrics for lead generation, content creation, website traffic, and other KPIs.
To identify ideal marketing channels for optimal customer engagement.
To develop and execute marketing / promotional campaigns, including content creation, new-product launches, social media, upselling, cross-selling, and sales enablement, subject to the approval of the General Manager.
To understand and ensure that his/her colleagues understand and are capable of confidently promoting La Caleta concept, its services and products.
To have thorough knowledge of the products served and services provided in the Venue.
To co-ordinate effectively with the related departments through regular contact
To participate in the service hours by observing and creating live content
To keep his/her station well organized, clean and neat and report any issues to the GM.
To confidently communicate with guests, offering and promoting services, events.
To inform the Management team about incidents, observations and take initiative regarding developments that affect Guests, the Venue’s activities and his/her post.
To perform other tasks as assigned by the Management.

What’s in it for you:

Industry leading salaries
Performance based bonuses, 13th salary
Accommodation provided by the Company
Permanent contract, all year around stability
2 days off per week, organised flexible scheduling
21 days paid annual leave
Loyalty incentive
Monthly employee recognition rewards
Training programs paid by the company
Career advancement opportunities, internal promotions
Teambuilding activities
Multiculturally diverse team
On-duty staff meals and uniform provided

Requirements

Holder of EU passport, citizen of the EU
Bachelor’s degree in Marketing, Business, Digital Marketing, Communications, or related fields
Three years of experience in similar work environment and position
Working knowledge of MS Office, Adobe Acrobat, SM platforms
Experience and proven skills in Photography are highly desirable
Must speak and write English and Greek fluently, Russian and other languages are considered an advantage
Excellent communication and presentation skills
Experience in planning and leading initiatives, product launches, integrated marketing campaign
Knowledge of marketing strategy and traditional and digital media channels
Innovative, forward thinking, able to plan incentives
Success driven personality

Location: Limassol, Cyprus
Contract: Full Time
Reports to: General Manager

If you are interested in this position please submit your CV below. All applications will be treated in the strictest confidence.

JS-14 Sommelier

Your main responsibilities:

To actively recommend, present and serve wines to the customers using up-selling skills and follow the method actively, leading the sales by example to make sure stocks rotate correctly and new orders are in line with departmental costs and business levels.
To ensure that strict cost control measures are followed and adhered to in terms of storage areas/fridges to make sure stocks rotate correctly and new orders are in line with departmental costs and business levels.
To receive, inspect, and store wines upon delivery against the departments’ inventory record.
To be responsible for maintaining the good relationship with suppliers, seek out new products and regularly update existing labels according to changes of vintage and availability.
To maintain existing wine list.
To perform requisitioning and monthly stock taking.
To always be proactive by offering co-operation, assistance and help to other areas / stations / people.
To implement and train service standards concerning wine service.
To understand who the customers are, their expectations and needs, establish and maintain relationship/rapport through service and over the long term.
Sense and anticipate guest needs and quickly respond to maximum satisfaction.
To have a thorough knowledge of food products, brands, wine labels served in the outlet and ensure team members confidently merchandise these products, conduct training sessions
To ensure that strict cost control measures are followed and adhered to in terms of storage areas/fridges.
To be pro-active in maintaining and improving the business’ profitability.
To ensure his/her subordinates follow all control measures and standards in order to minimize spillage.
To conduct daily pre-service briefings at specific times.
To project a positive, professional and friendly image to the guests and employees.

What’s in it for you:

Industry leading salaries
Performance based bonuses, 13th salary
Accommodation provided by the Company
Permanent contract, all year around stability
2 days off per week, organised flexible scheduling
21 days paid annual leave
Loyalty incentive
Monthly employee recognition rewards
Training programs paid by the company
Career advancement opportunities, internal promotions
Teambuilding activities
Multiculturally diverse team
On-duty staff meals and uniform provided
Share of monthly cash tips across all departments

Requirements

Holder of EU passport, citizen of the EU
Graduate of a secondary school, preferably of hospitality specialized in table service. Holder of WSET or other similar diploma at least on intermediary level
Three years of experience in similar work environment and position, preferably fine dining
Must speak and write English fluently. Greek and Russian are considered an advantage
Knowledge of Mediterranean grapes and wine culture
Computer literate and familiar with hotel ware systems (Aloha POS)

Experience

Able to work with minimum supervision, self-motivated
Excellent communication and emotional intelligence skills
Innovative and forward thinking
Pleasant and friendly personality, fair, reliable and polite
Success driven personality

Location: Limassol, Cyprus
Contract: Full Time
Reports to: Restaurant Manager

If you are interested in this position please submit your CV below. All applications will be treated in the strictest confidence.

JS-11 Barman

Your main responsibilities:

To understand and ensure that your subordinates also understand the ingredients, origins, combinations, methods of preparation, presentation and service of food products, drinks, wines, cocktails served and ensure that beverages are prepared according to the recipes.
To be responsible for the smooth beverage service and preparation of the venue, bar maintenance, take beverage and food orders around the bar counter, ensure guest satisfaction, prepare beverages promptly and timely, up to the highest standards, check if required dining ware is set on the counter, inquire with guest for refilling/refreshing beverages.
To prepare orders and ensure all are being prepared and prioritized.
In case servers are seemingly busy on the floor, assist with the service of beverages.
To ensure the proper handling of special requests (lactose free, fruit allergy, etc.). To check and ensure such requests are taken care extremely carefully and by avoiding all and any chance of cross contamination.
To thoroughly understand, adhere to and train on all standards of food safety, health & hygiene.
To be pro-active in maintaining and improving the business’ profitability, apply cost control tactics.
To assist the Supervisor with stock management practices, maintaining the pre-determined par stocks, preparing requisition sheets, taking inventories and control quality.
To sense and anticipate guest needs and quickly respond to maximum satisfaction.
To project a positive, professional and friendly image to the guests and employees.
To keep your areas well organized, clean and neat.

What’s in it for you:

Industry leading salaries
Performance based bonuses, 13th salary
Accommodation provided by the Company
Permanent contract, all year around stability
2 days off per week, organised flexible scheduling
21 days paid annual leave
Loyalty incentive
Monthly employee recognition rewards
Training programs paid by the company
Career advancement opportunities, internal promotions
Teambuilding activities
Multiculturally diverse team
On-duty staff meals and uniform provided
Share of monthly cash tips across all departments

Requirements

Holder of EU passport, citizen of the EU
Graduate of a secondary school, preferably of hospitality specialized in table service. Graduate of a tertiary school of Hotel Management or Hotel and Catering School is an advantage
Diploma or certification in Bartending or Mixology
Throughout knowledge of Mediterranean beverage culture and products
Two years of experience in similar work environment
Must speak and write English fluently. Greek and Russian are considered an advantage
Knowledge, experience in a similar position preferably in luxury hotel service

Personal Qualifications

Organizational and multitasking skills
Able to work with minimum supervision
Excellent communication skills
Pleasant and friendly personality, fair, reliable and polite.
Success driven personality
Capable of lifting, moving heavy objects up to 30kg if required in order to complete

Location: Limassol, Cyprus
Contract: Full Time
Reports to: Bar Supervisor

If you are interested in this position please submit your CV below. All applications will be treated in the strictest confidence.

JS-23 Cleaner

Your main responsibilities:

To project a positive, professional and friendly image to the guests and employees.
To inspect the Venue daily to ensure cleanliness, physical condition and functioning of equipment.
To execute the daily and periodical cleaning of all the front and back of house areas, as well as perimeter gardens, stores and appliances, in accordance with current legislations and requirements.
To maintain the cleanliness of common areas during service hours, and especially be vigilant of the cleanliness of the restrooms, the Venue entrance and service floor, attentive to spillage and breakages in order to avoid accidents.
To perform a wide variety of cleaning activities, such as sweeping, mopping, dusting, polishing, window cleaning.
To maintain equipment and tools in good working order and ensure they are properly stored.
To assist Supervisor in maintaining stock levels of cleaning supplies and equipment.
To ensure maintenance, repairs and cleanliness of all fixtures, surfaces and furniture in the area of responsibility.
To ensure cleanliness of the pool water and surrounding areas, monitor the quality of water in the pool and maintain it strictly according to pre-set procedures.
To be responsible for the handling, preparation, collection and cleaning of all pool towels, hand towels, rugs.
To maintain the quality of plants, by regularly watering as instructed.
To run short errands for various supplies.
To ensure cleaning logs are documented and maintained following the legislations and internal standards.
To perform laundry duties as necessary of all and any company properties.

What’s in it for you:

Industry leading salaries
Performance based bonuses, 13th salary
Accommodation provided by the Company
Permanent contract, all year around stability
2 days off per week, organised flexible scheduling
21 days paid annual leave
Loyalty incentive
Monthly employee recognition rewards
Training programs paid by the company
Career advancement opportunities, internal promotions
Teambuilding activities
Multiculturally diverse team
On-duty staff meals and uniform provided
Share of monthly cash tips across all departments

Requirements:

Holder of EU passport, citizen of the EU
Two years or seasons of experience in similar work environment, preferably in hotels
Must be able converse in English. Greek, Russian and other languages are considered an advantage
Good health, neat and pleasant appearance

Personal Qualifications

Good self-organizational skills, have common sense and quickly respond to directives
Able to work under little supervision, yet maintain a high level of performance
Good communication skills, confident to address customers
Pleasant and friendly personality, approachable, fair and polite
Success driven personality

Location: Limassol, Cyprus
Contract: Full Time
Reports to: Restaurant Manager

If you are interested in this position please submit your CV below. All applications will be treated in the strictest confidence.

JS-24 Cook

Your main responsibilities:

Full awareness of all menu items, their recipes, methods of production and presentation standards.
To prepare, cook and present high quality dishes within the speciality section at all times.
To ensure highest levels of guest satisfaction through the production and preparation of food.
Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
To have a thorough knowledge of Mediterranean food products, their origin, and ensure his/her subordinates and team members confidently handle these products.
To ensure the standard recipes are being followed at all times.
To actively employ cost control tools on the day-to-day operations.
Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation, knowledge and employment of H&S and HACCP regulations.
To follow good preservation standards for the proper handling of all food products at the right temperature.
To monitor portion and waste control.
To thoroughly understand, adhere to and train on all standards in food quality and safety, presentation, food intolerances, food hygiene practices.
To follow the guidelines of health, safety, hygiene and the HACCP system.
To ensure the daily supervision of all subordinates ensuring that their actions, duties and opening and closing duties are carried out in accordance with the pre-set procedures.

What’s in it for you:

Industry leading salaries
Performance based bonuses, 13th salary
Accommodation provided by the Company
Permanent contract, all year around stability
2 days off per week, organised flexible scheduling
21 days paid annual leave
Loyalty incentive
Monthly employee recognition rewards
Training programs paid by the company
Career advancement opportunities, internal promotions
Teambuilding activities
Multiculturally diverse team
On-duty staff meals and uniform provided
Share of monthly cash tips across all departments

Requirements

Holder of EU passport, citizen of the EU
Graduate of a tertiary school of culinary education
Three years of experience in similar Mediterranean work environment, previous pre-opening experience considered an advantage
Must speak and write English fluently, Greek is considered an advantage
Knowledge, experience of kitchen equipment

Personal Qualifications

Organizational, team player qualities
High level of attention to detail
Adaptability to change and willingness to embrace new ideas and processes
Positive and approachable manner
Excellent communication
Creative, service oriented and level-headed
Success driven personality

Location: Limassol, Cyprus
Contract: Full Time
Reports to: Executive Chef

If you are interested in this position please submit your CV below. All applications will be treated in the strictest confidence.

JS-26 Waiter-Waitress

Your main responsibilities:

To be aware of the daily reservations and special occasions.
To smoothly carry out the assigned tasks and duties, including preparation and closing of the areas
To offer a personalised and anticipatory service to our guests
To confidently take food and beverage orders and communicate them effectively to the preparation areas using POS
To confidently recommend drink and wine selection to match menu items and guest preferences and serve these according to the standards, applying upselling skills.
To be responsible for the smooth service of all tables on the assigned station, table maintenance, check if required dining ware is set on the table, inquire with guest for refilling/refreshing beverages.
To handle bills and guest payments accurately
To keep the station well organized, clean and neat.
To have a thorough knowledge of food products, brands, wine labels served in the outlets, special ‘items to sell’ and confidently communicate them to the guests
To attend to customer complaints and resolve them within reasonable authority
To be aware of food intolerances and be able to accommodate reasonable guest requests

What’s in it for you:
Industry leading salaries
Performance based bonuses, 13th salary
Accommodation provided by the Company
Permanent contract, all year around stability
2 days off per week, organised flexible scheduling
21 days paid annual leave
Loyalty incentive
Monthly employee recognition rewards
Training programs paid by the company
Career advancement opportunities, internal promotions
Teambuilding activities
Multiculturally diverse team
On-duty staff meals and uniform provided
Share of monthly cash tips across all departments

Requirements:

Holder of EU passport, citizen of the EU
Three years or seasons of experience in similar work environment, busy restaurants, bars, luxury hotels
Must speak and read English conversationally.
Familiar with Aloha POS is an advantage
Must speak and read English fluently. Greek, Russian and other languages are considered an advantage
Upbeat and positive personality
Excellent self-organizational skills, has common sense
Excellent communication skills
Pleasant and friendly personality, approachable
Success driven personality

Personal Qualifications

Upbeat character
Good self-organizational skills, has common sense and quickly responds to directions
Good communication skills
Pleasant and friendly personality, approachable, fair and polite
Success driven personality

Location: Limassol, Cyprus
Contract: Full Time
Reports to: Restaurant Manager

If you are interested in this position please submit your CV below. All applications will be treated in the strictest confidence.

Adam Pentek

General Manager

Our Managers coming from a hands-on experience background of luxury hotels starting on the bottom over a decade ago, we had the fortune to learn about this industry with our own hands amongst the highest standards, all which led us to conceive La Caleta around the concept of ‘fyloxenia’ and the authenticity of the Mediterranean lifestyle, where our employees can feel comfortable, confident and empowered to serve our guests to the best of their abilities, putting a touch of their personality on their service, creating the unique atmosphere of La Caleta.

I invite you to join us on the expanding journey of La Caleta and be part of the fiesta.

Stella Stylianou

Human Resources & Development Manager

It’s all about our people, their personality, their character, and will to do something more and grow, so that they can make a difference in this ever-changing industry. We are looking for young talents to be part of this upbeat team and together create a truly unique and honest destination for our customer.