Benefits

Seaview dining with a Mediterranean ambiance.

La Caleta was established with international background with a mission to be amongst the very few highest rated restaurants & bar in Cyprus, with a long-term vision aspiring to grow across the globe, creating a luxury lifestyle brand.

We are seeking to recruit upbeat and social talents to join the team of our high-end restaurant & bar in the skies of Limassol who’ll help us grow and achieve our goals.

If you have previous experience in a vibrant, luxury environment, with a strong passion for customer service and the aim to create unforgettable memories for our guests, you belong here.

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Available Positions

JS-18 Demi Chef de Partie

Your main responsibilities:

Full awareness of all menu items, their recipes, methods of production and presentation standards.
To prepare, cook and present high quality dishes within the speciality section at all times.
To ensure highest levels of guest satisfaction through the production and preparation of food.
Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
To have a thorough knowledge of Mediterranean food products, their origin, and ensure his/her subordinates and team members confidently handle these products.
To ensure the standard recipes are being followed at all times.
To actively employ cost control tools on the day-to-day operations.
Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation, knowledge and employment of H&S and HACCP regulations.
To follow good preservation standards for the proper handling of all food products at the right temperature.
To manage and train any Commis Chefs.
To monitor portion and waste control.
To thoroughly understand, adhere to and train on all standards in food quality and safety, presentation, food intolerances, food hygiene practices.
To follow the guidelines of health, safety, hygiene and the HACCP system.
To ensure the daily supervision of all subordinates ensuring that their actions, duties and opening and closing duties are carried out in accordance with the pre-set procedures.
Knowledge and ability to run a section.
Ability to work without close supervision.

What’s in it for you:

Comprehensive remuneration package and all year around stability
Employee loyalty scheme
Development programs through external academies and the opportunity to earn qualifications
Opportunity to develop your talent and grow within our company
Opportunity to make a difference in the local community.

Requirements

Holder of EU passport, citizen of the EU
Graduate of a tertiary school of culinary education
Three years of experience in similar Mediterranean work environment, previous pre-opening experience considered an advantage
Must speak and write English fluently, Greek is considered an advantage
Knowledge, experience of kitchen equipment

Personal Qualifications

Organizational, team player qualities
High level of attention to detail
Adaptability to change and willingness to embrace new ideas and processes
Positive and approachable manner
Excellent communication
Creative, service oriented and level-headed
Success driven personality

If you are interested in this position please submit your CV below. All applications will be treated in the strictest confidence.

Join our Team!

Benefits

Available Positions

Thank you!