La Caleta was designed to capture the pure essence of the Mediterranean lifestyle, our tranquil and secluded “Cove in the Sky" conceived with simplicity and elegance. Carefully crafted to allow the magical vistas from the tenth floor of Cyprus’s hottest new tower, The Icon, to elevate your senses.

We are especially proud of Chef Bastien’s innovative and seasonally changing menus, designed for sharing and emphasizing the finest and freshest products the island can offer, complimented by a hand-picked selection of wines and cocktails from the Mediterranean and beyond.

Our unique atmosphere effortlessly combines casual chic with high-end luxury. A perfect beach restaurant executed to the standard of the finest luxury hotels, high above the shimmering Mediterranean Sea.

Whether it’s a healthy brunch, a sophisticated lunch or a world-class evening enjoying the Limassol sunset, join us and discover our passion for the ‘dulce vida’.


‘Spanish term for a heightened state of emotion, passion and inspiration, often connected with flamenco, it is what gives you chills, makes you smile or cry as a bodily reaction to an artistic performance that is particularly expressive. The ability to attract others through personal magnetism and charm.’


Literally meaning ‘good wave’ or ‘good vibes’ and is used to describe when a place or situation’s atmosphere is cool and enjoyable. It perfectly captures Spain’s laid back attitude towards nightlife, as well as the ‘don’t worry be happy’ attitude of the Mediterraneans


‘Friend to a stranger’, the true, authentic Greek expression and meaning of hospitality, welcoming guests and stranger alike as they were visiting your home.


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Our Menu

Bastien Lhabitant

Message from our Chef

Bastien Lhabitant

I am inviting you on a culinary journey through the Mediterranean Basin; from Spain, Sardinia, and Corsica to Greece and Cyprus, using the finest ingredients available on the market; using what nature and the seasons provide us with.

The dishes presented are inspired by travels and traditions; twisted with some creativity in order to offer you a one-of-a-kind experience.

I come from a small village in the Rhone Valley from between Brézème and Clairette de Die. Throughout my years as a chef I've been working alongside my mentor 3 Michelin Star Chef, Michel Roux in a multitude of countries, such as France, England, Norway and Vietnam.

The philosophy behind La Caleta’s cuisine is focused on glorifying ingredients by showcasing their qualities. Through a well-thought-out cooking process and technique, with a lot of creativity, we reach the right balance of seasoning, textures, and depth of flavours, making every single dish unique. Sharing a table and exploring our cuisine as a group is my recipe for Discovery, Enjoyment and Happiness.

Bastien Lhabitant
Executive Chef


The Icon

The Icon is one of Cyprus’s most recognisable high-rise buildings, offering 1-4 bedroom residences with stunning uninterrupted views of the Mediterranean Sea. Surrounded by the bustling city of Limassol and complete with high-end finishes throughout, it’s the ultimate location for high-rise living. Located in the heart of Yermasogia, Limassol, The Icon is within walking distance of the relaxing sea, and a wide-range of upscale boutiques, exciting restaurants, and more.


Bookings are essential, enabling us to find the perfect table for all your occasions so you can fully indulge in the dulce vida. For special arrangements, please feel free to contact directly Heli, our Guest Experience Manager at T. +357 94 042540 or [email protected]